New Turmeric Pepper Logo-cultural-and-nourishing-recipes
Search

Protected: Middle Eastern Pickled Mixed Vegetables (Torshi Shoor)

By Nudra

  • Updated on 11 August 2026

This post may contain affiliate links. Read my privacy policy.

Jump to recipe
Naturally lacto-fermented in salt brine just like sauerkraut, this Middle Eastern pickle inspired from my in-laws is packed with a variety of crunchy vegetables in every bite.

This content is password-protected. To view it, please enter the password below.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi. I'm Nudra.

I share colorful, wholesome recipes, from Asian to Mediterranean/Middle Eastern, rooted in family, travel, and everyday cooking. Each recipe here brings both comfort and nourishment.

More About Me
Youtube Pinterest
BROWSE BY CUISINE
Persian Cold Cucumber Summer Soup

Soups

Cold Cucumber Soup
turmeric curry, sayur lodeh

Main Course

Indonesian Turmeric Soup with Tofu, Tempeh and Veggies

Oven-Baked Spring Roll Cups with chilli sauce

Side Dishes

Oven-baked Spring Roll Cups

Desserts & Drinks

Coconut Milk Sago Dessert with Root Vegetables

OTHER RECIPES
More Recipes

The information on this website is just a general sharing. It is not intended to diagnose, treat, prevent, or cure any disease. To read our list of policies, click on the Privacy Policy below.